The Menu

Panini-pressed Ciabatta bread with Mexican street corn, avocado, pulled southwest chicken, grilled onions and peppers, pepper jack cheese, and seasoned black bean puree.

• Pulled southwest chicken·
• Mexican street corn·
• Avocado·
• Pepper jack·
• Grilled onions & peppers·
• Black bean puree·
• Panini-pressed Ciabatta

Pretzel bread with Pastrami, sauerkraut, Swiss cheese, and a ground mustard beer cheese sauce.

• Pastrami·
• Sauerkraut·
• Swiss·
• Ground mustard beer cheese·
• Pretzel bread

Rosemary focaccia bread with salami, capicola, prosciutto, provolone cheese, arugula, pesto, balsamic glaze, and parmesan crisps.

• Salami·
• Capicola·
• Prosciutto·
• Provolone·
• Arugula·
• Pesto·
• Balsamic glaze·
• Parmesan crisps·
• Rosemary focaccia

Olive oil brioche bread with smoked turkey, brie, thin Granny Smith apple slices, a thin swipe of ground mustard, and hot honey drizzle.

• Smoked turkey·
• Brie·
• Granny Smith apple·
• Ground mustard·
• Hot honey·
• Olive oil brioche